Spicy Vegan Aioli

We use this tasty versatile sauce on everything! It’s great on tacos, pizza, sandwiches, burgers, as a dipping sauce for fries, etc. It’s a savoury creamy aioli that’s easy to make and compliments many dishes.

INGREDIENTS:

1/2 cup vegenaise (or other vegan mayo, homemade vegan mayo)

2 tsp lime or lemon juice

1 clove garlic, pressed or minced

2 - 3 tsp hot sauce of choice

1 tsp agave syrup (or maple syrup)

1/2 tsp salt

1/4 tsp pepper

METHOD:

1 - Mix all ingredients in a small bowl or a glass jar. It should taste pretty darn good, but adjust to your taste preference: add more hot sauce if you want it spicier, more salt or pepper if you think it needs it, more agave if you think it’s too tart/spicy, etc.

Makes: 1/2 - 3/4 cup

Prep time: 5 - 10 minutes

Cook time: n/a

Store leftovers: Airtight container/jar, in the fridge

Lasts: 5 - 7 days