Vegan French Toast

Straight up, veganized french toast. It’s pretty easy to make and tastes delicious! This can easily be made gluten-free by using GF bread.

This recipe was adapted and inspired by others online. We topped ours with bananas, blackberries, roasted black walnuts, maple syrup and a sprinkle of icing sugar.

INGREDIENTS:

1 cup unsweetened plant milk (soy, oat, coconut, almond, etc.

2 heaping tbsp ground flaxseed

2 tbsp maple syrup

1/2 tsp cinnamon

1/2 tsp vanilla

1/8 tsp ginger powder

1/8 tsp nutmeg

pinch of black pepper

Half a French bread loaf, sliced thick

METHOD:

1 - Whisk all ingredients (except the bread) together in a bowl. Cover and put in fridge for 15 - 20 minutes to set. Remove from fridge, whisk again.

2 - Slice the bread fairly thick and dip into the mixture to coat both sides. Allow excess to drip off before placing in a frying pan over medium heat. Cook a few minutes each side, flipping over a few times until desired crispness is reached. Remove from heat and serve immediately.

Topping suggestions:

Maple syrup, a sprinkle of icing sugar, fresh fruit, roasted nuts, cocoa nibs, hemp seeds, chia seeds, coconut whipped cream, etc.

Makes: 3 - 4 servings

Prep time: 20 - 25 minutes

Cook time: 10 - 15 minutes

Store leftovers: Air-tight container, in the fridge

Lasts: 2 - 3 days